Salmon Burger and Crispy Pastrami Wrap

Ingredients for Burger:

Wild Caught Salmon Filet⁣
Brioche buns from #traderjoes⁣
1 TBS Mayonnaise ⁣
Chopped Pickles⁣
Dill⁣
Red onion slices⁣
Tomato slices ⁣
Lettuce ⁣
Salt⁣
Pepper⁣
Paprika⁣
Garlic powder⁣
Avocado Oil⁣

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝗕𝘂𝗿𝗴𝗲𝗿:⁣

Sprinkle fish with seasonings and oil. ⁣
Add to 400 degree air fryer or oven for 15-20 minutes.⁣ Toast buns . Mix together mayonnaise, pickles and dill. Spread on buns⁣. Add all other toppings ⁣
⁣
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝗪𝗿𝗮𝗽:⁣
⁣
Pastrami slices⁣
Swiss cheese⁣
Lettuce⁣
Red onion⁣
Jalapeños ⁣
Mayonnaise ⁣
⁣
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝗪𝗿𝗮𝗽:⁣
⁣Add pastrami slices to air fryer or sauté pan for 7-8 minutes until crispy. ⁣ Add all other ingredients and fold into wrap

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