Zucchini Carbonara, Portobello Mushroom Pizzas & Chopped Italian Salad

๐— ๐˜† ๐—™๐—”๐—ฉ๐—ข๐—ฅ๐—œ๐—ง๐—˜ #vegetarian ๐—บ๐—ฒ๐—ฎ๐—น ๐—œโ€™๐˜ƒ๐—ฒ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐—บ๐—ฎ๐—ฑ๐—ฒ!โฃ
โฃ
๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ for Zucchini Carbonara:โฃ

  1. Spiraled zucchini (I got store bought, they have it fresh at #wholefoods and #erewhon , frozen at #traderjoes ).โฃ
  2. Parmesan cheese โฃ
  3. 2 eggsโฃ
  4. 1-2 cloves chopped garlicโฃ
  5. Olive oilโฃ
    โฃ
    ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ for #zucchini :โฃ
  6. Sautรฉ zucchini with oil on medium heat. Sprinkle with salt/pepper. If it releases liquid, make sure to dump it out. โฃ
  7. Reduce heat to low after 1-2 mins. โฃ
  8. In a bowl mix together eggs, garlic and cheese. Once the zucchini is cooked, add the egg mixture. MAKE SURE TO MIX IT ALL TOGETHER QUICKLY OR ELSE THE EGGS WILL LOOK SCRAMBLED.โฃ
  9. Once mixed well, turn off heat. Top with more #Parmesan (I also added chives on top).โฃ
    โฃ
    ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ for salad:โฃ
  10. Chopped lettuce โฃ
  11. Chopped tomato โฃ
  12. Shredded red onion โฃ
  13. Black olives โฃ
  14. Sundried tomatoes โฃ
  15. Red kidney beans โฃ
  16. 1 can garbanzo beansโฃ
  17. Cut up fresh Mozarella cheese โฃ
  18. Pepperoncini
    โฃ
    ๐˜ ๐˜ญ๐˜ฐ๐˜ท๐˜ฆ ๐˜ค๐˜ณ๐˜ฐ๐˜ถ๐˜ต๐˜ฐ๐˜ฏ๐˜ด ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฌ๐˜ช๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ง ๐˜ด๐˜ข๐˜ญ๐˜ข๐˜ฅ, ๐˜ฃ๐˜ถ๐˜ต ๐˜ด๐˜ช๐˜ฏ๐˜ค๐˜ฆ ๐˜ ๐˜ธ๐˜ข๐˜ฏ๐˜ต๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜ฌ๐˜ฆ๐˜ฆ๐˜ฑ ๐˜ช๐˜ต ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ๐˜บ, ๐˜ ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ข๐˜ณ๐˜ฃ๐˜ข๐˜ฏ๐˜ป๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ข๐˜ฏ๐˜ด (#chickpeas) ๐˜ค๐˜ณ๐˜ถ๐˜ฏ๐˜ค๐˜ฉ๐˜บ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ท๐˜ฆ๐˜ฏโฃ
    โฃ
    ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ for garbanzo beans: โฃ
  19. Pat beans really dry. Mix with olive oil, salt, paprika, garlic powder.โฃ
  20. Bake in 350 degree oven until crispy. โฃ
    โฃ
    ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ for Portobello #pizzas :โฃ
  21. #Portobello mushroomsโฃ
  22. Marinara sauce โฃ
  23. Shredded mozzarella cheese โฃ
  24. Burrata (not needed but I had in the fridge)โฃ
  25. Shredded onion ๐˜๐—ผ ๐—ฐ๐—ฎ๐—ฟ๐—ฎ๐—บ๐—ฒ๐—น๐—ถ๐˜‡๐—ฒโฃ
    โฃ
    ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ to #caramelizedonions:โฃ
  26. Add olive oil to pan on medium heat. โฃ
  27. Add onions, salt and 1/2 cup water. โฃ
  28. Once water is boiling, reduce to low and cover for about 25-30 minutes.โฃ
    โฃ
    ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ for pizzas:โฃ
  29. Clean mushrooms and take off caps.โฃ
  30. Once dry, cover with olive oil and bake in 400 degree oven for 15 mins.โฃ
  31. Take out, release all the water it let out.โฃ
  32. Put all the toppings on and broil in high for 3-4 mins. โฃ

#food #foodphotography #foodstagram #foodie #foodblogger #dinner #lunch #foodpics #zucchini #zucchininoodles #pizza #mushroompizza #pizzalover #salad #italian #italianfood #italy #veggies #blogger #erewhon #wholefoods #traderjoes #pasta #carbonara #parmesan #chickpeas #avocado #caramelizedonions

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