
šš»š“šæš²š±š¶š²š»šš for lettuce cups & spring rolls:ā£
Romaine lettuceā£
Shredded carrotsā£
Shredded cucumberā£
Shredded cabbageā£
Cilantroā£
Bean sproutsā£
Ground chickenā£
1 package extra firm tofu.ā£
1 chopped yellow onionā£
1/4 cup Hoisin sauceā£
2 TBS Soy sauceā£
1 TBS Rice wine vinegarā£
2 TBS Oyster sauceā£
1 TBS minced garlic ā£
1 TSP ginger or ginger pasteā£
Sesame Oilā£
1 can water chestnuts, choppedā£
ā£
šš»š“šæš²š±š¶š²š»šš for dipping sauces:ā£
Soy Dipping Sauce:ā£
1/4 cup soy sauce ā£
Sliced green onionsā£
Juice of 1/2 lemonā£
1 TBS sesame seeds ā£
(Mix)ā£
ā£
Peanut Butter Sauceā£
1/4 cup Peanut Butterā£
3 TBS Soy Sauceā£
1-2 TBS Srirachaā£
1 TBS Hoisin Sauceā£
1 small lime, juicedā£
1 TBS hot waterā£
(Mix)ā£
ā£
šš»šššæšš°šš¶š¼š»š for lettuce cups ā£
- Chop & plate carrots, cucumber, cabbage and bean sprouts. Also plate cilantro.ā£
- SautĆ© onionā£
- Add ground chicken, season with salt & pepper & crumble to small pieces.ā£
- Add garlic, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar & ginger for 1-2 mins.ā£
- Add green onions & water chestnuts.ā£
ā£
šš»šššæšš°šš¶š¼š»š for tofu:⣠- Cut tofu into slabs.ā£
- Lay slabs on paper towel, cover with more paper towel then put something really heavy on top so all the water from tofu leaks out – about 30 mins.ā£
- Then cut tofu into small cubes. ā£
ā£
šš¼š šššššæā£ - Heat up a pan with oil. Place tofu in a single layer & cook for 2-3 mins. Flip over & cook the other side for another 1-2 mins.ā£
ā£
š¼šš šššššæā£ - Marinate tofu in 2 TBS soy sauce, 1 TSP sesame oil & 1 TBS olive oil. ā£
- Preheat air fryer to 375 degrees and cook for 30 mins. ā£
ā£
šššššš ššššš:⣠- Purchase any rice or spring roll paper, follow instructions on package.ā£
ā£
šš»š“šæš²š±š¶š²š»šš for Eggplant:ā£
1 whole eggplant, cut in 1/2 ā£
2 TBS Miso paste ā£
1 TBS Mirinā£
1 TBS Sesame oil ā£
1 TBS Soy Sauceā£
ā£
šš»šššæšš°šš¶š¼š»š:⣠- Mix miso, mirin, sesame oil, soy sauce.ā£
- Heat up a pan with oil, put eggplant flesh side down for a few mins until lightly golden.ā£
- Transfer to baking dish flesh side up & bake in oven for 10 mins.ā£
- Take out & spread sauce on top. Bake for another 20 mins then broil for 2 mins. ā£
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