Rib Eye Steak with Hasselback Potatoes, Sautéed Spinach & Sautéed Mushrooms

𝘔𝘢𝘯𝘺 𝘰𝘧 𝘺𝘰𝘶 𝘷𝘰𝘵𝘦𝘥 𝘧𝘰𝘳 𝘢 𝘴𝘵𝘦𝘢𝘬 𝘢𝘯𝘥 𝘱𝘰𝘵𝘢𝘵𝘰 𝘥𝘪𝘯𝘯𝘦𝘳 𝘰𝘯 𝘵𝘩𝘦 𝘱𝘰𝘭𝘭 𝘭𝘢𝘴𝘵 𝘸𝘦𝘦𝘬, 𝘢𝘯𝘥 𝘩𝘦𝘳𝘦 𝘪𝘵 𝘪𝘴!⁣

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝘀𝘁𝗲𝗮𝗸:⁣

  1. Rib eye steak (I got mine from #traderjoes
  2. 4-5 cloves garlic ⁣
  3. 1 tablespoon butter or margarine ⁣
  4. Salt⁣
  5. Pepper ⁣
  6. Cast iron skillet or oven safe pan⁣
  7. A lot of people use rosemary. My hubby is not a fan, but it’s a great addition
  8. Chives (not necessary but a nice addition)⁣

    𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 #steak :⁣
  9. Take the steaks out of the fridge 30 minutes before you’re ready to cook.⁣
  10. Make sure to pat steaks really dry. After 30 minutes, season generously with salt and pepper. ⁣
  11. Preheat oven to 425 degrees. ⁣
  12. Put pan on high until you see smoke. Add oil (I used avocado) then the steak.⁣
  13. Cook for 1-2 minutes then flip over. Add garlic and butter and cook for another minute. Add to oven. For medium, cook in oven for 5-6 minutes. Less time for rare, more time for well done.⁣
  14. Take out of oven and let REST for 5-10 minutes then slice. ⁣
  15. Serve with chive/butter or margarine.⁣

    𝗢𝘁𝗵𝗲𝗿 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:⁣
  16. Spinach ⁣
  17. Portobello mushrooms sliced ⁣
  18. Russet #potatoes ⁣
  19. Salt⁣
  20. Pepper⁣
  21. Truffle oil if you have ⁣
  22. Garlic⁣
  23. Sour cream (not necessary)⁣

    𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝘀𝗽𝗶𝗻𝗮𝗰𝗵⁣
  24. Sautee spinach with oil, salt, pepper and garlic for 2-3 minutes. Set aside⁣

    𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 #mushrooms :⁣
  25. Wash and slice mushrooms.⁣
  26. Sauté with oil, salt, pepper and truffle oil. Set aside ⁣

    𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝗵𝗮𝘀𝘀𝗲𝗹𝗯𝗮𝗰𝗸 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀:⁣
  27. Cut slits in the potato. Leaving the bottom intact. Be careful not to cut through.⁣
  28. Brush with olive oil and season with salt and pepper ⁣⁣
  29. Cook for 30 minutes in 375 degrees.⁣
  30. Top with sour cream and chives⁣

#foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #dinner #foodie #dinner #lunch #steakdinner #potatoes #spinach #mushrooms

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