In-n-Out Cheeseburgers

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𝗕𝗬𝗢𝗕 Build Your Own Burger⁣ ⁣ ⁣
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Ingredients for burger:⁣ ⁣
1/2-1 pound ground turkey⁣ ⁣(We felt like being healthy tonight, but usually mix half turkey and half beef)
Salt⁣ ⁣
Pepper⁣ ⁣
Garlic powder⁣ ⁣
Paprika⁣ ⁣ ⁣
Lettuce⁣ ⁣
Tomato ⁣ ⁣
Onion⁣ ⁣
Pickles⁣ ⁣
Jalapeño ⁣ ⁣
Black olives⁣ ⁣
Cheese of your choice (𝘐 𝘶𝘴𝘦𝘥 𝘤𝘰𝘭𝘣𝘺 𝘫𝘢𝘤𝘬 𝘢𝘯𝘥 𝘤𝘩𝘦𝘥𝘥𝘢𝘳)⁣ ⁣
Avocado⁣ ⁣ ⁣
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Ingredients for #innout sauce:⁣ ⁣
1/2 cup mayonnaise⁣ ⁣
3 tablespoons ketchup⁣ ⁣
2 tablespoons relish (𝘐 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘶𝘱 𝟹 𝘬𝘰𝘴𝘩𝘦𝘳 𝘥𝘪𝘭𝘭 𝘱𝘪𝘤𝘬𝘭𝘦𝘴)⁣ ⁣
1.5 teaspoons sugar⁣ ⁣
1.5 teaspoons white vinegar ⁣
⁣𝗠𝗶𝘅 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿⁣ ⁣
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⁣ Instructions:⁣ Add salt, pepper, garlic powder and paprika to the ground turkey and mix really well. Make small meatball sized balls. Add oil to a pan and once hot add the meatballs. With a spatula, flatten the patties. After 1-2 minutes flip patties over and add your cheese. Add about a teaspoon of water to the pan and cover, allowing cheese to melt. ⁣ ⁣**We made protein style burgers due to Passover. If you want to make the burgers with a bun, I suggest toasting them in a toaster or on a grill
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⁣𝙄 𝙨𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙗𝙖𝙠𝙚𝙙 𝙛𝙧𝙚𝙣𝙘𝙝 𝙛𝙧𝙞𝙚𝙨 — 𝙨𝙚𝙖𝙨𝙤𝙣𝙚𝙙 𝙬𝙞𝙩𝙝 𝙨𝙖𝙡𝙩, 𝙥𝙚𝙥𝙥𝙚𝙧, 𝙜𝙖𝙧𝙡𝙞𝙘 𝙥𝙤𝙬𝙙𝙚𝙧, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖 𝙞𝙣 𝙖 𝟰𝟬𝟬 𝙙𝙚𝙜𝙧𝙚𝙚 𝙤𝙫𝙚𝙣 𝙛𝙤𝙧 𝟮𝟱 𝙢𝙞𝙣𝙪𝙩𝙚𝙨⁣ ⁣ ⁣
𝙀𝙉𝙅𝙊𝙔!!⁣