Mediterranean Salmon

๐—ค๐˜‚๐—ถ๐—ฐ๐—ธ & ๐—˜๐—ฎ๐˜€๐˜† Mediterranean Salmonโฃ
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๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜€๐—ฎ๐—น๐—บ๐—ผ๐—ป: โฃ
Wild caught Alaskan salmonโฃ
Pesto (I love the fresh one from @traderjoes )โฃ
Sundried tomatoes โฃ
Artichokes โฃ
Capersโฃ
Kalamata olives (would taste great with green olives too)โฃ
Fresh dillโฃ
Saltโฃ
Pepper โฃ
Garlic powder โฃ
Paprikaโฃ
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๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜€๐—ฎ๐—น๐—บ๐—ผ๐—ป:โฃ
Grease the bottom of a Pyrex with some oil (I like to use avocado oil). Top the salmon with all of the ingredients and cover with foil. Put in a 400 degree oven for 30-40 minutes.โฃ
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Bon appetite!!โฃ

https://www.instagram.com/p/B_A8YlSl1Rh/?igshid=ep0itkag1u7g

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