Flank Steak Salad

Ingredients for Salad

• 1 pound flank steak
• 1/2 cup chopped romaine lettuce
• 1 large Persian cucumber, sliced
• 1 small red onion, sliced
• Fresh mint leaves
• Fresh cilantro leaves
• 1 avocado, sliced

Ingredients for steak marinade

• 1/2 cup soy sauce
• 1/2 tablespoon chopped garlic
• 1/3 teaspoon chopped ginger
• 1 teaspoon salt
• 1 teaspoon pepper
  • Marinate for at least 1-2 hours

Ingredients for salad dressing

• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• Juice of 1/2 lemon
• Salt and pepper
  • Mix well

1. Slice your steak into thin slices.
2. Heat up a pan on medium-high heat with vegetable oil and sauté steak on each side for 1-2 minutes on each side (longer if you want your steak cooked well done)
3. Serve with the rest of the ingredients