This was a really fun and unique way to entertain guests! I made Greek inspired chicken and salmon skewers and thought that since making salad on the skewers too would be a fun addition. And boy, was I right! My guests absolutely loved it!
Ingredients for Skewers:
- 2 pounds chicken thigh or breast, cut into 1 inch pieces
- 2 pounds BBQ cut salmon, cut into 1 inch cubes
- Garlic, chopped- 1 teaspoon for chicken and 1 teaspoon for salmon
- 1 cup olive oil , 1/2 for chicken and 1/2 for salmon
- 1 cup chopped fresh dill, 1/2 for chicken and 1/2 for salmon
- 4 teaspoons salt, 2 teaspoons for chicken and 2 for salmon
- 2 teaspoons pepper, 1 for chicken and 1 for salmon
- Skewer sticks (oven safe)
Ingredients for Skewers:
- Add all chicken ingredients in one bowl and all salmon ingredients in another bowl and marinate in the refrigerator for 3-4 hours.
- Preheat oven to 350 degrees
- Take chicken and salmon out of the oven. Begin adding piece by piece on a stick, about 4-5 pieces on each stick
- Add to oven and cook for 30-45 minutes
Ingredients/Instructions for Greek Salad Skewers:
- 2 Persian cucumbers, cut into 1 inch thick cubes
- 2-3 tomatoes (I used Roma), cut into cubes
- 1 block feta cheese, cut into cubes
- 1 can extra large whole black olives
- 1 red onion cut into small bite sized pieces
- Wooden skewers
- Add each piece one by one to the skewer
Ingredients for Greek Salad Dressing
- 1/2 cup olive oil
- 1 tablespoon salt
- 1 teaspoon pepper
- 1.5 tablespoons dried Oregano
- 1/2 teaspoon red wine vinegar
- Add all ingredients to a bowl and mix well. Drizzle on top of skewers
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