Israeli #shakshuka Breakfast
Ingredients
3 tablespoon Tomato paste
1 can diced tomatoes
1 Onion, chopped
4-5 Eggs
Chopped Cilantro
Sliced Avocado
Crumbled Feta cheese
1/2 teaspoon Chopped Garlic
1 teaspoon Salt
1/2 teaspoon Pepper
3/4 teaspoon ground Cumin
1/2 teaspoon Paprika
Start by sauteeing your onions in a pan on medium-high heat. Next add your tomato paste and sautee together for a minute so the paste breaks up. Add your garlic for about 30 seconds then reduce to simmer. Add the can of tomatoes, salt, pepper and cumin and let simmer for a minute so the tomatoes cook a bit.
Next, make about 5-6 wells/holes for the eggs and add an egg into each well. Sprinkle with salt and pepper and cover the lid so the eggs cook through. Best to have the eggs a little runny, but it’s a personal preference.
Once you’re ready to eat, sprinkle the feta and cilantro and add your sliced avocado. I served with sliced watermelon and grapes to give it the full Israeli feel.
https://www.instagram.com/p/B-2kb5WllEd/?igshid=1gp3whx7v62b0
#israel #shakshuka #breakfast #egg #eggs #israeli #shakshukaeggs #breakfast #breakfastideas #recipe #homemade #daily #instadaily #instagood #food #foodporn #foodphotography #foodstagram #hangrymoms #foodie #yummy #healthylifestyle #tomato #dill #hungry #gameover #avocadorose #avocado #cooking #cook #chef #fyp
Hangry Moms 