Israeli Shawarma

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:⁣
𝟷. Pre-marinated chicken shawarma from @traderjoes
2 Persian cucumbers⁣
1 tomato⁣
Green or red cabbage ⁣
Mini red or yellow potatoes ⁣
Lebne yogurt (𝘑𝘰𝘳𝘥𝘢𝘯 𝘮𝘢𝘳𝘬𝘦𝘵 𝘪𝘯 𝘞𝘦𝘴𝘵𝘸𝘰𝘰𝘥)⁣
Hummus⁣
1 can garbanzo beans⁣
Amba mango sauce (@traderjoes )
Harissa (@traderjoes )
Tahini (@traderjoes )
Zaatar seasoning (@sadaf_foods )⁣
Pita bread⁣
Pickled turnips (𝘑𝘰𝘳𝘥𝘢𝘯 𝘮𝘢𝘳𝘬𝘦𝘵)⁣
Pepperoncini ⁣
#Persian pickles (𝘢𝘯𝘺 𝘱𝘦𝘳𝘴𝘪𝘢𝘯 𝘮𝘢𝘳𝘬𝘦𝘵)⁣
Salt ⁣
Pepper⁣
Lemon juice⁣
Paprika⁣
Garlic powder ⁣
Red wine vinegar ⁣
⁣
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘤𝘩𝘪𝘤𝘬𝘦𝘯:⁣
𝟷. Follow package instructions ⁣
⁣
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘐𝘴𝘳𝘢𝘦𝘭𝘪 𝘴𝘢𝘭𝘢𝘥:⁣
Chop cucumber and tomato. Add lemon juice, parsley, olive oil, salt & pepper.⁣
⁣
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 #𝘭𝘦𝘣𝘯𝘦:⁣
Scoop yogurt in bowl. Drizzle with olive oil & zaatar⁣
⁣
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 #𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢𝘴 & 𝘩𝘶𝘮𝘮𝘶𝘴:⁣
Preheat oven to 400 degrees.⁣
Drain chickpeas & pat until really dry. Take skin off each bean and put in oven for 20-25 minutes, shaking pan every 10 mins. ⁣
Take out pan, season with salt & paprika then roast for another 5-10 minutes.⁣
Add hummus to bowl. Top with chickpeas & paprika.⁣
⁣
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴:⁣
Cut potatoes in half. Sprinkle with olive oil, salt, dill powder, garlic powder.⁣
Add to 400 degree oven for 25-30 mins⁣
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𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘤𝘢𝘣𝘣𝘢𝘨𝘦:⁣
Shred cabbage & toss with lemon juice, red wine vinegar, salt & pepper