- 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
- 𝟷. Pre-marinated chicken shawarma from @traderjoes
- 2 Persian cucumbers
- 1 tomato
- Green or red cabbage
- Mini red or yellow potatoes
- Lebne yogurt (𝘑𝘰𝘳𝘥𝘢𝘯 𝘮𝘢𝘳𝘬𝘦𝘵 𝘪𝘯 𝘞𝘦𝘴𝘵𝘸𝘰𝘰𝘥)
- Hummus
- 1 can garbanzo beans
- Amba mango sauce (@traderjoes )
- Harissa (@traderjoes )
- Tahini (@traderjoes )
- Zaatar seasoning (@sadaf_foods )
- Pita bread
- Pickled turnips (𝘑𝘰𝘳𝘥𝘢𝘯 𝘮𝘢𝘳𝘬𝘦𝘵)
- Pepperoncini
- #Persian pickles (𝘢𝘯𝘺 𝘱𝘦𝘳𝘴𝘪𝘢𝘯 𝘮𝘢𝘳𝘬𝘦𝘵)
- Salt
- Pepper
- Lemon juice
- Paprika
- Garlic powder
- Red wine vinegar
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘤𝘩𝘪𝘤𝘬𝘦𝘯:
𝟷. Follow package instructions
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘐𝘴𝘳𝘢𝘦𝘭𝘪 𝘴𝘢𝘭𝘢𝘥: - Chop cucumber and tomato. Add lemon juice, parsley, olive oil, salt & pepper.
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 #𝘭𝘦𝘣𝘯𝘦: - Scoop yogurt in bowl. Drizzle with olive oil & zaatar
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 #𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢𝘴 & 𝘩𝘶𝘮𝘮𝘶𝘴: - Preheat oven to 400 degrees.
- Drain chickpeas & pat until really dry. Take skin off each bean and put in oven for 20-25 minutes, shaking pan every 10 mins.
- Take out pan, season with salt & paprika then roast for another 5-10 minutes.
- Add hummus to bowl. Top with chickpeas & paprika.
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴: - Cut potatoes in half. Sprinkle with olive oil, salt, dill powder, garlic powder.
- Add to 400 degree oven for 25-30 mins
𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘤𝘢𝘣𝘣𝘢𝘨𝘦: - Shred cabbage & toss with lemon juice, red wine vinegar, salt & pepper
#shawarma #israelifood #israel #lebne #hummus #crispychickpeas #roastedpotatoes
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Hangry Moms 