Fish Tacos

𝗙𝗶𝘀𝗵 𝗧𝗮𝗰𝗼 𝗡𝗶𝗴𝗵𝘁!!⁣
🐠 🌮 🐠 🌮 🐠 🌮 ⁣
Ingredients for tacos:⁣
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1. I always use cod or halibut and make grilled fish tacos, but we were craving crispy fish this time so I bought the frozen Cod fish from @traderjoes and it was delicious!! ⁣
2. Tortilla bread⁣
3. Cabbage⁣
4. Tomatoes ⁣
5. Red onion⁣
6. Pickled jalapeño ⁣
7. Lemons ⁣
8. Tartar sauce (I used the one from @traderjoes but it had a little too much mayo for me. Next time I plan to make my own sauce: 𝟯/𝟰 𝗰𝘂𝗽 𝗺𝗮𝘆𝗼, 𝟮 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻𝘀 𝗿𝗲𝗹𝗶𝘀𝗵, 𝟭 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻 𝗺𝘂𝘀𝘁𝗮𝗿𝗱, 𝟭 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻 𝗹𝗲𝗺𝗼𝗻 𝗷𝘂𝗶𝗰𝗲)⁣
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   For the elote corn, I got the frozen bag from @traderjoes which was beyond delicious. But to make your own, here’s the recipe: 𝘺𝘰𝘶’𝘭𝘭 𝘯𝘦𝘦𝘥 𝘤𝘰𝘳𝘯, 𝘮𝘢𝘺𝘰, 𝘤𝘩𝘪𝘭𝘪 𝘱𝘰𝘸𝘥𝘦𝘳, 𝘤𝘰𝘫𝘪𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘫𝘶𝘪𝘤𝘦. 𝘗𝘳𝘦𝘱𝘢𝘳𝘦 𝘤𝘰𝘳𝘯, 𝘮𝘪𝘹 𝘵𝘩𝘦 𝘳𝘦𝘴𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘯 𝘢 𝘣𝘰𝘸𝘭 𝘢𝘯𝘥 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘪𝘵 𝘢𝘭𝘭 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳.⁣
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   Instructions for tacos:⁣
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   Warm up tortillas⁣
   Follow heating instructions for fish⁣
   Shred the cabbage and add lemon juice, salt and pepper⁣
   Chop tomatoes and red onion ⁣
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   Take each tortilla, add the cabbage, fish, top with tomato, red onion and jalapeño.⁣
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   Add tartar sauce to a ziplock bag, cut off a small piece of the corner so you can squeeze out the sauce and drizzle on top of each taco. ⁣
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   Serve with lemon wedges and your favorite tortilla chips, salsa and hot sauce!! ⁣
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   𝗜𝗙 𝗬𝗢𝗨’𝗗 𝗥𝗔𝗧𝗛𝗘𝗥 𝗚𝗥𝗜𝗟𝗟𝗘𝗗 𝗙𝗜𝗦𝗛, 𝗣𝗨𝗥𝗖𝗛𝗔𝗦𝗘 𝗬𝗢𝗨𝗥 𝗖𝗛𝗢𝗜𝗖𝗘 𝗢𝗙 𝗪𝗛𝗜𝗧𝗘 𝗙𝗜𝗦𝗛. 𝗠𝗔𝗥𝗜𝗡𝗔𝗧𝗘 𝗜𝗡 𝗔 𝗟𝗜𝗧𝗧𝗟𝗘 𝗢𝗟𝗜𝗩𝗘 𝗢𝗜𝗟, 𝗦𝗔𝗟𝗧 & 𝗣𝗘𝗣𝗣𝗘𝗥. 𝗛𝗘𝗔𝗧 𝗨𝗣 𝗣𝗔𝗡 𝗪𝗜𝗧𝗛 𝗦𝗢𝗠𝗘 𝗢𝗜𝗟 (𝗮𝗱𝗱𝗶𝗻𝗴 𝗮 𝘁𝗶𝗻𝘆 𝗕𝗶𝘁 𝗼𝗳 𝗯𝘂𝘁𝘁𝗲𝗿 𝗺𝗮𝗸𝗲𝘀 𝗶𝘁 𝘆𝘂𝗺𝗺𝘆), 𝗔𝗗𝗗 𝗙𝗜𝗦𝗛 𝗔𝗡𝗗 𝗖𝗛𝗢𝗣𝗣𝗘𝗗 𝗚𝗔𝗥𝗟𝗜𝗖 𝗔𝗡𝗗 𝗖𝗢𝗢𝗞.

#fishtacos #fish #tacos #elotecornhttps://www.instagram.com/p/B_FtuT5FrCu/?igshid=188u3o675vn5h