Chicken Panini

๐˜๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ด ๐˜ง๐˜ฐ๐˜ณ #๐˜ฑ๐˜ข๐˜ฏ๐˜ช๐˜ฏ๐˜ช:โฃ
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Ciabatta bread from @traderjoes
Chicken breast โฃ
Sundried tomatoesโฃ
Avocadoโฃ
Provolone cheeseโฃ
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๐˜๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ฑ๐˜ฆ๐˜ด๐˜ต๐˜ฐ ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ:โฃ
1/2 cup Mayonnaiseโฃ
1 cup Fresh Basil leavesโฃ
1 glove Garlicโฃ
Saltโฃ
Pepperโฃ
1 teaspoon Fresh pesto sauce from @traderjoes โ€” ๐—ป๐—ผ๐˜ ๐—ฎ ๐—ป๐—ฒ๐—ฐ๐—ฒ๐˜€๐˜€๐—ฎ๐—ฟ๐˜† ๐—ถ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜ ๐—ฏ๐˜‚๐˜ ๐—œ ๐—น๐—ถ๐—ธ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฎ๐—ฑ๐—ฑ๐—ฒ๐—ฑ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐—ฟ โฃ
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๐˜๐˜ฏ๐˜ด๐˜ต๐˜ณ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ฑ๐˜ข๐˜ฏ๐˜ช๐˜ฏ๐˜ช:โฃ
โฃ
1. Scoop out the inside of the breadโฃ
2. Season chicken with salt, pepper and a little olive oil and cook stovetop. Cut into slices once cooked.โฃ
3. Spread pesto on both sides of the bread. Add a slice of provolone on each side. Add chicken, avocado and sundried tomato. โฃ
4. Put the entire sandwich on a pan on low heat and cover to allow cheese to melt. โฃ
5. Cut and serve with extra pesto sauce and some #giardiniera! โฃ
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๐˜๐˜ฏ๐˜ด๐˜ต๐˜ณ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ด ๐˜ง๐˜ฐ๐˜ณ #๐˜ฑ๐˜ฆ๐˜ด๐˜ต๐˜ฐ ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ:โฃ
You can either add all of the ingredients to a food processor or blender. Or you can simply finely chop the basil leaves and mix it all together by hand!โฃ

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