Greek Salad

Ingredients for Salad:

• 1 cup cut Persian Cucumbers
• 1 cup cherry tomatoes
• 1 cup black olives
• 1/2 cup heart of palm
• 3/4 cup hericot verts, steamed
• 1/2 cup red onion, sliced
• 1 cup feta cheese
• 1/2-1 pound chicken thighs
  • Marinate the chicken in lemon juice, olive oil, salt and pepper for at least 1 hour then saute in a pan for 5 minutes on each side or until fully cooked

Ingredients for Salad Dressing

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• Juice of 1/2 lemon
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Dash of Zaatar seasoning (optional)
  • Mix all ingredients together really well

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