This 𝘀𝗶𝗺𝗽𝗹𝗲 & 𝗲𝗮𝘀𝘆 𝘍𝘪𝘴𝘩 𝘛𝘢𝘤𝘰 𝘉𝘰𝘸𝘭 recipe is SO good, you’ll wish you had a bigger bowl!!⁣
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𝘓𝘪𝘨𝘩𝘵𝘭𝘺 𝘣𝘳𝘦𝘢𝘥𝘦𝘥 𝘤𝘰𝘥, 𝘭𝘦𝘵𝘵𝘶𝘤𝘦, 𝘳𝘦𝘥 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘣𝘭𝘢𝘤𝘬 𝘰𝘭𝘪𝘷𝘦𝘴, 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰𝘴, 𝘧𝘪𝘳𝘦 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘦𝘱𝘱𝘦𝘳𝘴, 𝘴𝘩𝘳𝘦𝘥𝘥𝘦𝘥 𝘤𝘩𝘦𝘦𝘴𝘦 𝘢𝘯𝘥 𝘢𝘯 𝘦𝘢𝘴𝘺 𝘩𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘺𝘰𝘨𝘶𝘳𝘵 𝘴𝘢𝘶𝘤𝘦. 𝙔𝙪𝙢!!!⁣⁣

Ingredients for Bowl:

• 2-3 pieces Cod fish (fresh or frozen)
• Tortilla bread
• Lettuce
• Fire roasted peppers
• Black olives
• Pickled Jalapeños
• Shredded Mexican cheese
• Sliced red onions

Ingredients to make breaded Cod:

• Cod
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 egg, whisked
• 1.5 cups panko bread crumbs

Instructions for Cod

1. Preheat oven to 450 degrees
2. Whisk your egg in a bowl. Set aside
3. Mix together bread crumbs, salt, pepper, garlic powder and paprika in another bowl.
4. Dip each piece of cod in the egg bowl then in the bread crumbs bowl. Flip over so both sides are well coated.
5. Cover an oven safe baking dish with aluminum foil and grease slightly. Add cod to the dish and cook in the oven for 20-25 minutes.

Ingredients for Avocado Yogurt Sauce

• 1 avocado, smashed
• 2 tablespoons plain yogurt
• Juice of 1/2 lemon
• 1/3 teaspoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon pepper
  • Mix all together in a bowl

Instructions to make a Taco Shell:

OVEN: With olive oil spray or Pam, spray an oven safe bowl. Add the tortilla bread and put into a 350 degree oven for 8-10 minutes.

AIR FRYER: Lightly spray olive oil on the tortilla bread. Add to a 360 degree air fryer for 8-10 minutes.

BUILD YOUR BOWL and ENJOY!

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